zesty sketti

INGREDIENTS
14 oz diced tomato - soaked in garlic powder, oregano, and basil
16 oz boneless chicken strips (white meat) or boneless thighs
1lb whole wheat linguine
1 can Hunt's™ Zesty pasta sauce
3 celery stalks chopped
½ tsp oregano
½ basil
1 clove garlic chopped
Velveeta 1/8 lb
1 can condensed tomato soup
EVOO Extra Virgin Olive Oil

DIRECTIONS
1.Bring water to boil in 3 qt pot w/ ¼ cup EVOO
Add chicken diced in 1 t0 2 inch cubes
Let boil until meat white and tender

2. add 1 lb whole wheat linguine (broken in half).

3. add to water 3 good sized celery stalks once pasta is half softened
Chop celery in 1/3 in pieces

4. add entire clove of garlic diced but not too small let boil for 5 more minutes
Turn heat down to ¼ or simmer at this point and get ready for sauce
1 can or dice 2-3 tomatoes and start soaking in 1/8th tsp garlic powder & cap-ful Evoo
(here you could add 1/8th lb veveeta and melt w/ hot water from pot: soakmaters with lid on them in whatever you use)

5. in separate sauce pan add 1 can tomato soup and Hunt's™ Zesty pasta sauce
Add oregano, basil, and thyme if handy but not necessary
Take about 5 cubes of the chicken and mash it in a bowl until stringy
Add to sauce pan
Stir slowly sauce for 3-6 minutes slowly adding diced maters mixture

6. drain sketti and add sauce or optional add sauce on top of each plate as needed
ENJOY